SOUS CHEF - £26,000 + tips – fresh cuisine –
  £24-26,000 +tips
  Tunbridge Wells, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


SOUS CHEF - £26,000 + tips – fresh cuisine –

An opportunity has arisen for a talented Sous Chef to join this very popular gastro pub. Part of a small independently owned group this restaurant has gone from strength to strength and due to their success they are now looking to increase the brigade.

There will be a team of 7 professional chefs preparing modern British cuisine with International influences. They make everything in house using fresh, seasonal produce and where possible this is sourced locally. As Sous Chef you will be involved in menu design, costing, stock control, ordering, training and developing the junior chefs and ensuring all health and safety procedures are adhered to.

The ideal candidate will have had previous experience at a senior level and worked within a high volume, fast paced kitchen. A knowledge and passion for cooking with fresh seasonal produce would be desirable too.

Benefits include excellent career prospects within the group, a generous salary with bonus and excellent tips, an opportunity for further training and a superb working environment.


Advertiser: Agency

Reference: 7871

Posted on: 2019-04-06 14:45:28

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SOUS CHEF - £26,000 + tips – fresh cuisine –
  £24-26,000 +tips
  Tunbridge Wells, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


SOUS CHEF - £26,000 + tips – fresh cuisine –

An opportunity has arisen for a talented Sous Chef to join this very popular gastro pub. Part of a small independently owned group this restaurant has gone from strength to strength and due to their success they are now looking to increase the brigade.

There will be a team of 7 professional chefs preparing modern British cuisine with International influences. They make everything in house using fresh, seasonal produce and where possible this is sourced locally. As Sous Chef you will be involved in menu design, costing, stock control, ordering, training and developing the junior chefs and ensuring all health and safety procedures are adhered to.

The ideal candidate will have had previous experience at a senior level and worked within a high volume, fast paced kitchen. A knowledge and passion for cooking with fresh seasonal produce would be desirable too.

Benefits include excellent career prospects within the group, a generous salary with bonus and excellent tips, an opportunity for further training and a superb working environment.


Advertiser: Agency

Reference: 7871

Posted on: 2019-04-06 14:45:28

I want to receive the latest job alerts for:

jobs in Tunbridge Wells, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

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