This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
HRGO are currently recruiting for a Head Chef to manage an Italian themed restaurant for a client just outside of Hythe, Kent.
You will need to have experience working in a professional kitchen at sous level or higher, and hold qualifications in professional cookery.
Please note this does get very busy and covers can exceed 200 per day.
Main duties will include:
Maintaining consistent food and hygiene standards,
Having total accountability for the day to day running of the kitchen,
Achieving food budget cost controls and ensuring minimum wastage
Overseeing stock rotation and use by dates of food
Participating in the staff meetings and relevant training, and to actively recruit and select kitchen personnel.
The position will consist of working 45 Hours per week, 5 days a week with early starts, weekend working and late nights.
However hours, dates and rosters may change as this is a seasonal business.
You will need to be a driver due to the location.
For more information, please contact Sam or Rosanna at HRGO Dover 01304 212736
Advertiser: Agency
Reference: 245377/001
Posted on: 2019-03-04 16:51:17
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West Hythe, Shepway, Kent
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Hays Specialist Recruitment Ltd
£45000.0 - £47264.0 per annum + £47,264 FTE
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum
Recruitment Solutions South East Ltd
£c: 55-65000 + benefits
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
HRGO are currently recruiting for a Head Chef to manage an Italian themed restaurant for a client just outside of Hythe, Kent.
You will need to have experience working in a professional kitchen at sous level or higher, and hold qualifications in professional cookery.
Please note this does get very busy and covers can exceed 200 per day.
Main duties will include:
Maintaining consistent food and hygiene standards,
Having total accountability for the day to day running of the kitchen,
Achieving food budget cost controls and ensuring minimum wastage
Overseeing stock rotation and use by dates of food
Participating in the staff meetings and relevant training, and to actively recruit and select kitchen personnel.
The position will consist of working 45 Hours per week, 5 days a week with early starts, weekend working and late nights.
However hours, dates and rosters may change as this is a seasonal business.
You will need to be a driver due to the location.
For more information, please contact Sam or Rosanna at HRGO Dover 01304 212736
Advertiser: Agency
Reference: 245377/001
Posted on: 2019-03-04 16:51:17
I want to receive the latest job alerts for:
jobs in West Hythe, Shepway, Kent
Hays Specialist Recruitment Ltd
£45000.0 - £47264.0 per annum + £47,264 FTE
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum
Recruitment Solutions South East Ltd
£c: 55-65000 + benefits