This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Job Title: Chef De Partie Salary: DOE
Location: Nr Hythe, Kent
HRGO are currently recruiting for a Chef De Partie for one of our clients based just outside of Hythe, Kent.
Boasting beautiful grounds and surroundings, our client is looking for a chef de partie to join a busy professional kitchen team.
This role is 5 days per week, working 45 hours per week. Shifts to consist of early starts, evenings and weekends.
Accountable to: Head Chef / Sous Chef.
Main Duties:
* Manage a section within the kitchen, with assistance of the Commis chef.
* Ensure that dishes are prepared and cooked according to the specific restaurant standards.
* Managing the development and supervision of the commis chefs on the section.
* Maintain a detailed knowledge of the menu.
* Ensure all policies and procedures are adhered to.
*
The ideal candidate:
* Will have previous experience in a Demi or CDP role, preferably within a fine dining environment.
* Will fully understand the importance of how their role contributes to an effective kitchen
* Lead by example
* Work collaboratively with others in pursuit of team goals.
For further information, please contact Sam at HRGO Dover.
Advertiser: Agency
Reference: 244910/001
Posted on: 2019-03-14 10:13:15
Send me Alert for jobs in:
Hythe, Kent
Email Address
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Job Title: Chef De Partie Salary: DOE
Location: Nr Hythe, Kent
HRGO are currently recruiting for a Chef De Partie for one of our clients based just outside of Hythe, Kent.
Boasting beautiful grounds and surroundings, our client is looking for a chef de partie to join a busy professional kitchen team.
This role is 5 days per week, working 45 hours per week. Shifts to consist of early starts, evenings and weekends.
Accountable to: Head Chef / Sous Chef.
Main Duties:
* Manage a section within the kitchen, with assistance of the Commis chef.
* Ensure that dishes are prepared and cooked according to the specific restaurant standards.
* Managing the development and supervision of the commis chefs on the section.
* Maintain a detailed knowledge of the menu.
* Ensure all policies and procedures are adhered to.
*
The ideal candidate:
* Will have previous experience in a Demi or CDP role, preferably within a fine dining environment.
* Will fully understand the importance of how their role contributes to an effective kitchen
* Lead by example
* Work collaboratively with others in pursuit of team goals.
For further information, please contact Sam at HRGO Dover.
Advertiser: Agency
Reference: 244910/001
Posted on: 2019-03-14 10:13:15
I want to receive the latest job alerts for:
jobs in Hythe, Kent
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits