An experienced Chef De Partie is required for a fantastic restaurant in the heart of Sidcup.
Our client is a large restaurant which offers locally sourced ingredients, cooked fresh every day and are open 7 days a week. They offer freshly prepared meals included toasted sandwiches, Sunday roasts, and stone-baked pizzas.

Job Purpose
To support the Sous Chef in ensuring the kitchen delivers the highest quality food in terms of taste and presentation
To effectively manage a section within the kitchen and ensure all food is prepared, replenished and presented to a high standard

Key Accountabilities - what are the day to day duties
To believe in and adhere to the Staff Charter
To wear clean correct uniform and appropriate footwear at all times
To attend the daily team brief
To ensure your allocate section is fully prepared with enough food for the day/week ahead
Ensure that all work areas and equipment are kept clean and tidy at all times
Ensure all food is correctly labelled
Ensure that all food is correctly stored, ensuring correct stock rotation and minimising kitchen wastage
Ensure all wastage is kept to a minimum and correctly documented
Carry out and document all fridge temperatures daily
Ensure a daily clean day is performed in your allocated area and a cleaning sheet is completed
Ensure any handover is completed at the end of every day to the Sous Chef
To assist with the development training of the Commis Chefs
Be open to positive and constructive feedback from the Sous Chef
To take your allocated break (not between 12pm and 2pm)
Attend training sessions, meetings, and performance reviews as required
To contribute to new ideas for dishes
To deputise for the Junior Sous Chef in their absence

Key Competencies - What skills do I need
*To be passionate about food and producing great dishes
*Planning and organising
*Prioritisation
*Time management
*Flexibility
*Team worker and Teambuilding
*Initiative and Motivation
*Achievement orientated
*Creativity
*Negotiating and influencing
*Ability to work under pressure
*To complete basic food Hygiene
*To comply with all Health and Safety at work, COSHH, and Manual Handling regulations

Please note, the hours of work are Monday - Saturday 8am - 5pm and Sunday 8.30am - 4.30pm. The shift works on a 10 day fortnight working alternate weekends.

For a chance to be considered for interview, please apply today.

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