This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
With modern, luxurious accommodation, incredible golf, pool facilities and delicious World infused cuisine, Cave Hotel and Golf Resort is Kent’s most exciting new Hotel and Restaurant and is looking for a dynamic, innovative, and enthusiastic person to join our chefs’ brigade as Chef de Partie.
We are looking for a Chef de Partie with experience of working within a high level busy professional kitchen, someone who has worked with fresh food and someone who is creative and passionate in their cooking.
As a Chef de Partie you oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
Key responsibilities:
• Preparing, cooking, and presenting dishes
• Assisting the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
If you are an enthusiastic Chef de Partie looking for a challenging role where you can develop your knowledge further, then this could be the role for you. Salary will be paid depending on experience.
Advertiser: Direct Employer
Reference:
Posted on: 2020-08-10 14:38:21
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Hospitality - Catering - Canterbury, Kent
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Cafe Counter Catering Assistants - Maidstone/Aylesford Areas
Riverside Catering Services
Above the minimum wage
Riverside Catering Services
Above the minimum wage
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
With modern, luxurious accommodation, incredible golf, pool facilities and delicious World infused cuisine, Cave Hotel and Golf Resort is Kent’s most exciting new Hotel and Restaurant and is looking for a dynamic, innovative, and enthusiastic person to join our chefs’ brigade as Chef de Partie.
We are looking for a Chef de Partie with experience of working within a high level busy professional kitchen, someone who has worked with fresh food and someone who is creative and passionate in their cooking.
As a Chef de Partie you oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
Key responsibilities:
• Preparing, cooking, and presenting dishes
• Assisting the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
If you are an enthusiastic Chef de Partie looking for a challenging role where you can develop your knowledge further, then this could be the role for you. Salary will be paid depending on experience.
Advertiser: Direct Employer
Reference:
Posted on: 2020-08-10 14:38:21
I want to receive the latest job alerts for:
Hospitality and Catering jobs in Canterbury, Kent
Cafe Counter Catering Assistants - Maidstone/Aylesford Areas
Riverside Catering Services
Above the minimum wage
Riverside Catering Services
Above the minimum wage