Application submitted

Chefs

  • Doe
  • Folkestone, Kent
  • HR GO Recruitment
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We are always looking for experienced Chefs to work for our very prestigious clients based in Folkestone & Dover areas. You must be available to work as and when required as some shifts maybe split and involve working weekends. Applicants must have previous experience as relevant qualifications to include a Food Hygiene Certification. Own chef whites and knives would be an advantage.

Application submitted

Commis Chef & Chef De Partie Roles

  • Salary Commensurate With Experience
  • Lympne, Shepway, Kent
  • Howletts Wild Animal Park & Port Lympne Reserve
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Commis Chef & Chef De Partie Roles Salary commensurate with experience plus an Annual Discretionary Bonus Port Lympne Hotel & Reserve, in conjunction with the Aspinall Foundation, is a charity-based organisation committed to protecting rare and endangered animals from extinction through captive breeding and reintroduction programmes. The parks are home of one of the world’s most prized wild animal...

Application submitted

Apprentice Chef

  • Salary In Line With National Minimum/living Wage
  • Lympne, Shepway, Kent
  • Howletts Wild Animal Park & Port Lympne Reserve
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Apprentice Chef Salary in line with national minimum/living wage Port Lympne Reserve works in conjunction with The Aspinall Foundation, a charity committed to protecting rare and endangered animals from extinction through captive breeding and reintroduction programs and is home to the Multi Award-Winning African Safari Experience where guests stay in our luxury accommodation at Livingstone Lodge,...

Application submitted

Seasonal Food & Beverage Supervisor

  • £8.50 An Hour From 1 April
  • Lympne, Shepway, Kent
  • Howletts Wild Animal Park & Port Lympne Reserve
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Seasonal Food & Beverage Supervisor £8.50 an hour from 1 April Estimated 30hrs per week Port Lympne Hotel and Reserve, in conjunction with the Aspinall Foundation, are a charity based organisation committed to protecting rare and endangered animals from extinction through captive breeding and reintroduction programmes. The parks are home of one of the world’s most prized wild animal collections...

Application submitted

Chef de Partie

  • Negotiable
  • Hythe, Kent
  • The White Hart
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We have an exiting opportunity for a Chef to work within our family run business and using our wood fired pizza oven and our in-house smoker to deliver quality food using fresh ingredients. This position would suit a Chef de Partie looking to take a step forward and progress. Salary on experience. You will:- Have previous experience in a kitchen. Be able to work as part of a team or independently. Work...

Application submitted

Waiting and Bar Staff

  • National Minimum/living Wage
  • Folkestone, Kent
  • Howletts Wild Animal Park & Port Lympne Reserve
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Waiting and Bar Staff (Full time and part time posts available) Port Lympne Reserve, in conjunction with Howletts Wild Animal Park and the Aspinall Foundation, are a leading charity based organisation, committed to protecting rare and endangered animals from extinction, through captive breeding and reintroduction programmes. Port Lympne Reserve works in conjunction with The Aspinall Foundation,...

Application submitted

Chef De Partie

  • Negotiable
  • Hythe, Kent
  • HRGO Group
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Job Title: Chef De Partie Salary: DOE Location: Nr Hythe, Kent HRGO are currently recruiting for a Chef De Partie for one of our clients based just outside of Hythe, Kent. Boasting beautiful grounds and surroundings, our client is looking for a chef de partie to join a busy professional kitchen team. This role is 5 days per week, working 45 hours per week. Shifts to consist of...

Application submitted

Temporary Kitchen Porter

  • £8 Per Hour
  • Folkestone, Kent
  • Red Eagle Ltd
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Red Eagle Recruitment (AGY) is looking to recruit a a number of Temporary Kitchen Porters for our client based in Folkestone, Kent. Kitchen Porter responsibilities: • Ensure the Kitchen is tidy at all times • Maintain high standards of personal hygiene • Assist in preparation of food as required by the Catering Manage • Undertake the cleaning schedule as per Food Safety Manual • Undertake pot...

Application submitted

Head Chef

  • £32000 - £33000 Per Annum
  • West Hythe, Shepway, Kent
  • HRGO Group
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HRGO are currently recruiting for a Head Chef to manage an Italian themed restaurant for a client just outside of Hythe, Kent. You will need to have experience working in a professional kitchen at sous level or higher, and hold qualifications in professional cookery. Please note this does get very busy and covers can exceed 200 per day. Main duties will include: Maintaining consistent food...