Are you an experienced Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further.

Our client based in Canterbury is seeking a Head Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.

Duties:

* Oversee all aspects of the kitchen operations.
* Support and manage the kitchen team.
* Responsible for the Health and Safety.
* Develop and update menus.
* Order and replenish stock.
* Manage stock rotation.
* Supervise all daily food checks, to include allergens and food legislation.
* Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.

Skills required:

* Proven supervisory experience gained within a kitchen.
* Proven level at Sous Chef.
* Understanding and dealing with allergens.
* Strong leadership, organisation and technical skill.
* Excellent Health and Safety knowledge.

Benefits:

* Salary: £28,000 to £30,000 per annum, dependant on experience.
* Tip Scheme.
* Company Pension.
* Free parking.
* 20 days holiday + Bank Holidays.
* No split shifts or late finishes (Except during planned events and Christmas time).

If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy: M.potton@newappointmentsgroup.co.uk or call for a confidential discussion on 01304 806902.

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