Job Title:       QC Production

Reports To:   Assistant QA Manager

Location:      Teynham

___________________________________________________________________

Role Summary:

To ensure all produce dispatched from ISS meets all customer requirements of safety, quality and legality.

Main Responsibilities:

To ensure all product packaging and detail meets or exceeds the customer’s and legal standards.
Maintain an understanding of each customers labelling and packaging specifications.
Continually monitor labelling and packaging standards of packed product.
Ensure accuracy of date coding, barcoding and all other pack and outer case labels information is correct.
Ensure all associated promotional detail, ribbon and any other form of additional pack information is correct.
Ensure that the correct packaging is being used as per customer requirements.
Responsible for raw material checks
Responsible to collect shelf life samples
Set up quality  standards on the line before productions starts
Ensure that all non-conforming product information is quickly communicated to line supervisors and managers to minimise any downtime.
To work safely and report any hazards or near misses to the line Leader or Shift Production Manager.
To changeover between products effectively, safely and hygienically in accordance with Company and Customer procedures.
To work efficiently and effectively ensuring that you contribute to the daily Key Performance Indicators (KPI’s) of the department as set by the Quality Control Manager and the needs of the business.
To maintain high levels of health, safety, hygiene and housekeeping to BRC,  Hazard  Analysis and Critical Control Points (HACCP), and Tesco Food Standards at all times through the clean as you go policy
To clearly communicate between all colleagues in your team and your Line Managers in a timely manner.
To use any equipment in a correct and safe manner
This list is not exhaustive and the job holder may be required to undertake other duties commensurate with the position as required

_________________________________________________________________________

Qualifications and Skills:

Working within a temperature-controlled environment
Working in a packhouse/production environment
Knowledge of fresh produce standards
Excellent written and spoken English skills
Excellent interpersonal and communication skills
Ability to work as part of a team
Ability to do repetitive work
Be flexible, thorough and show attention to detail
Ability to follow instructions
Ability to work under pressure, to strict deadlines
Be organised and methodical in your approach to work
Ability to carry out the full range of duties on the job description including job context/working environment.

Measure of Performance/Key Deliverables:

Achievement of KPI’s
Team contribution
Achievement of customer service levels
Timekeeping & attendance
Accuracy of Work
Health & Safety compliance
Quality Service Level