We have a rare and exciting opportunity for a Catering & Housekeeping Manager within a residential setting.

You will be required to ensure the delivery of an effective and efficient catering, cleaning and laundry provision.

General Duties:

* To manage the operational day to day functions of the Catering & Housekeeping Support Staff.
* To plan, organise and manage menus and food production making.
* To be hands-on in the kitchen 2-days per week.
* To oversee the housekeeping and laundry services. Ensuring that a comprehensive cleaning service is provided and that all health and safety protocols are in place and adhered to.
* Produce staff rotas.
* Manage and maintain stock levels.
* Monitor the catering provision
* Implement food cost reductions and service improvements
* Maintain accurate records
* Carry out inspections

Person specification:

* Level 3 Food Hygiene certificate
* A relevant qualification in catering
* Knowledge of HACCP for catering
* Strong Leadership with experience of line managing staff
* Experience of catering for large numbers
* Experience of monitoring catering, cleaning and laundry budgets
* Experience of maintaining accurate records
* Knowledge of Health and Safety legislation
* Proven ability to manage stock levels and ensure stock control
* Previous experience working in a residential environment would be desirable.

The role offers 37 hours per week working 0800-1600 Monday to Friday.

The role is subject to Disclosure and Barring Service (DBS) checks.



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